Description

A blend of 40% cocoa milk chocolate and refreshing peppermint. Our Ghana milk Chocolate and mint Artisan Bar makes the perfect treat to enjoy after-dinner with a beautifully minty aroma that lingers on the palate. Our expert chocolatiers have a chosen a single origin milk chocolate to create the best quality chocolate bars. This Ghana origin milk couverture chocolate reveals great red fruit and chestnut flavors enveloped in powerful cocoa and biscuits notes. We have carefully combined single origin couverture with peppermint for the ultimate taste profile.

• All our chocolate bars are created by hand every day in our kitchen by our small team of chocolatiers
• We  prepare each order with enthusiasm and care
• Our chocolates will provide you with a rare and unexpected sense of emotion
• The chocolate we use supports cocoa farmers
• Great taste. Fair for farmers

Best quality chocolate bars ideal for

Satisfying any chocolate break

For children

Moment of indulgence

ADDITIONAL DETAILS

Consume within 3 months

Weight                    80g

Dimensions            L 16.5 x W 8.5 x H 1 CM

Storage       below 18°C

INGREDIENTS

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass Ghana, emulsifier SOYA lecithin, natural vanilla powder) peppermint oil, E171 E102 E132 E133

Allergens highlighted BOLD

Produced in an environment that handles NUTS

 

 

Commitment to sustainable chocolate

To us, food quality means quality of life. For our farmers too.

That’s why we work with chocolate from sustainably sourced cocoa beans – crafted in Belgium.

Every day, we create the foods that we love – and that you love too, we hope.

And every day, we try to keep our quality standards high – picking fresh ingredients, full of taste and packed with the nutrients that keep us going.

We believe that by doing so, we can add our bit to the quality of life of everyone who pays us a visit. Quality of life also matters to the ones who supply us: from the local farmers and suppliers close to us, to the ones who grow the cocoa beans for our chocolate. That’s why we choose our chocolate wisely. It’s Belgian. And from sustainably sourced cocoa beans.

You can trust our chocolate to be made from directly sourced cocoa beans from farmers and cooperatives in West Africa. Farmers who apply modern agriculture with respect for their nature and forests, and who put their craft in every cocoa tree. Farmers who get a fair price for their cocoa beans and feel empowered to grow their entrepreneurial skills. Just like we do. With every bite of our chocolate, you can count on the change it brings for the quality of life of thousands of West African cocoa farmers.

We pride ourselves on great chocolate taste

That’s why we work with sustainable chocolate – crafted in Belgium.

Great taste means the world to us – and probably to you too. That’s why we choose our chocolate wisely – simply because it’s a key ingredient in our business. And it’s taste is more than the skill of the chocolate maker. It starts at the source, with the love and passion of the cocoa farmers. Their care for the soil, the forests and the earth make the cocoa trees thrive. Their craftsmanship yields better cocoa beans, full of taste.

We make a choice for chocolate that sides with the cocoa farmers in West Africa. By passing on know-how on modern farming techniques, they become better farmers. And by buying the beans directly from them, they earn a better income that rewards their craftsmanship. Enjoy our chocolate to the fullest. In every bite and every sip you’ll taste the unique taste of craftsmanship