Frequently Asked Questions
We love to hear feedback from our customers about our luxury chocolates.
If you do have a question about our chocolates, suggestions for new flavours or general chocolate queries, then please fill in the form and we will only be too happy to respond to you. Have a read of our questions below to see if your has already been answered.
How do promotional codes work?
They are kept in our customer database in order to offer you a better service next time you want to place an order. You can edit your details at any time in the ‘My Account’ section, or request for them to be deleted entirely by contacting Customer Services: Contact us.
What do you use my personal account details for?
If you have received a promotional code, you can enter it when you are reviewing your order. At this stage, a box will appear at the top of the page with the words ‘Enter Your Promotional Code’. When you have done so, click ‘Add’.
Can I add a personal message to my chocolate order?
We offer you the possibility to add a personal message to your order if you wish. This can be done when selecting the delivery options for your order. Selected items only
Note: only one message can be entered per order. At the current time, it is not possible to write multiple messages, so if you wish to do so you will have to submit two or more separate orders
What online payment methods are available?
Will my payments be secure?
How are your products shipped?
Your order is dispatched via Royal Mail 1st class signed for service, which aims for next day delivery. But may take 1-3 days to arrive.
What happens if I am not at home to recieve my delivery?
How should your chocolates be stored?
We advise you to keep our chocolates in a cool place between 14 and 18°C. They can also be kept in the bottom of the fridge, but be sure to leave them in their original packaging.
What does the cocoa percentage mean?
Is it possible for allergens to be in your products?
Where can I find the use by date on your products?
It can vary between 1 and 9 months depending on whether they take the form of ganaches (mixture of chocolate and cream), pralines (mixture of chocolate and dried fruit) or chocolate tablets.