As a small team of artisans it is always gratifying to be recognised for our hard work and dedication by the Academy Of Chocolate, and this year we are thrilled to announce our bronze award!

About the Academy

The Academy of Chocolate was founded in 2005 by five of Britain’s leading chocolate professionals, united in the belief that eating fine chocolate is one of life’s great pleasures.

The Academy campaigns for better chocolate and to promote a greater awareness of the difference between fine chocolate and the mass-produced chocolate confectionery which most of us eat.

What brings  the Academy together is the belief that few producers really understand the difference between fine chocolate and confectionery. Nor do they realise that chocolate is made from a fruit, the cocoa bean, with flavours that can be just as subtle if they are not masked in sugar and fat. As a result it is difficult for consumers to find a selection of fine chocolate and make up their own minds.

Our Entry

This year we created a dark chocolate bonbon filled with two layers- coffee and Biscoff, two of our favourite pleasures chocolate and coffee! First a blend of Biscoff and 40% milk chocolate topped with a dark chocolate ganache infused with Arabica coffee beans.

You can view the full list of awards and past years winners where we are also included. All of our award winning chocolates can be found at our online store.